Thymary Chicken & Couscous alla Peperonata
This vibrant dish is a collaboration of a classic Italian side dish peperonata and a rosemary & thyme infused chicken leg. Mixing the peperonata together with the couscous gives the side dish a new dimension. I find this dish a joy to cook and serve to my friends and family. When a dish can simply lift ones mood with not only it's beautiful flavours, but it's attractive colours, you know you have a winner...
-For the Couscous alla Peperonata
1 chicken stock cube
2 garlic cloves, finely sliced
3 red peppers
black kalamata olives
extra virgin olive oil
-For the Thymary Chicken Legs
4 chicken legs
7) Dress some rocket leaves with a little lemon juice and extra virgin olive oil and plate the thymary chicken and couscous.
8) Smile. And enjoy....
*Cook's Tip: You can refrigerant the couscous alla peperonata and mix in some rocket leaves & small mozzarella pieces and voilà, it's transformed into a vibrant couscous salad. Even more of a reason to smile...
Posted by Luna's Recipes at 02:21