Tiger Prawn Stir Fry

Serves 4
Ingredients:
500g Raw Tiger Prawns
2 Red Peppers
5 Spring Onions
A Broccoli Crown
2cms piece of Ginger
4 Garlic Cloves
1 Red Chilli (add to your preference)
Ground Nut Oil
Cornflour
Light & Dark Soy Sauce
Toasted Sesame Seed Oil

Rice Wine Vinegar

Chinese Cooking Wine Shaohsing Style

1)Prepare by chopping the broccoli into florets, slice the red peppers, and chop the ginger, garlic and chilli.

2) Heat a work at a medium high and add the ground nut oil. Wait for it to smoke, then add the chopped garlic cloves, ginger and chilli. Leave on the heat for 1 minute.

3) Follow that quickly with the broccoli florets and sliced red pepper. At this point add 1 tablespoon of sesame seed oil, 2 tablespoon's of dark soy sauce, 3 tablespoon's of light soy sauce. Leave to cook for 4-5 minutes, stirring occasionally.
4) Meanwhile chop the spring onions and add the prawns to the wok. Add the rice wine vinegar and the Chinese cooking wine. Cook for 5 minutes.
5) In a small bowl add 2 tsp of cornflour and 4tsp of cold water and mix well, until it turn into a smooth runny paste. Add this to the wok and stir well, in no time the sauce will thicken and coat everything. Leave to cook for another 3/4 minutes.
6) Add the chopped spring onions to the wok but leave a handful for garnishing. Serve with Jasmine Rice.

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